Paneer Tikka

Paneer Tikka

Paneer Tikka is one of the most special appetizers. It is soft, juicy, and the spices leave a memorable flavor as it is made on Tava rather than frying.



For Masala

  • Red chilies
  • Coriander seeds
  • Fennel seeds
  • Methi seeds
  • Cumin Seeds
  • Turmeric powder
  • Amchoor powder

For tikka


How to make it?

  • Dry roast all the masala ingredients in a pan until they bring a spicy fragrant and turn brown
  • Blend them together until a coarse powder is made. 
  • For tikka, mix this powder with oil and very little water. Try using Olive oil to make your tikkas utterly brilliant
  • Pre-heat the Tava and brush it with oil. You can use steel skewers or wooden ones to arrange the Paneer.
  • On medium heat, they get cooked within 10 minutes. It would help if you kept twisting the sticks to get them evenly cooked.
  • Bump the heat for two minutes for every set of tikka to get that smoky flavor.
  • Serve this with the lime squeezed on top of it with any mint chutney to treat your tastebuds.

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