Paneer Tikka is one of the most special appetizers. It is soft, juicy, and the spices leave a memorable flavor as it is made on Tava rather than frying.
Ingredients
For Masala
- Red chilies
- Coriander seeds
- Fennel seeds
- Methi seeds
- Cumin Seeds
- Turmeric powder
- Amchoor powder
For tikka
How to make it?
- Dry roast all the masala ingredients in a pan until they bring a spicy fragrant and turn brown
- Blend them together until a coarse powder is made.
- For tikka, mix this powder with oil and very little water. Try using Olive oil to make your tikkas utterly brilliant
- Pre-heat the Tava and brush it with oil. You can use steel skewers or wooden ones to arrange the Paneer.
- On medium heat, they get cooked within 10 minutes. It would help if you kept twisting the sticks to get them evenly cooked.
- Bump the heat for two minutes for every set of tikka to get that smoky flavor.
- Serve this with the lime squeezed on top of it with any mint chutney to treat your tastebuds.